Each cup is ground and dripped at the bar in front of the customer. The shop describes its beans as Thai quality and sells drip coffee equipment.
The cafe takes the ground floor of a whitewashed two-storey building with deep timber eaves and louvred shutters. Folding glass doors along the front open onto a covered veranda and garden, and a timber bar runs across the back with brewing gear on the shelves behind. The veranda has more seating.